argentcorvid 1mo ago • 100%
<shudder>RE with QWOP controls
argentcorvid 1mo ago • 100%
(bart simpson voice) The exports of Libya Iraq are numerous in amount. One thing they export is corn, or as the Indians called it, "maize". Another famous Indian was Crazy Horse. In conclusion, Libya Iraq is a land of contrasts. Thank you.
joking aside, sorry about America.
argentcorvid 1mo ago • 100%
wtf how high were you
argentcorvid 2mo ago • 100%
taking over? already happened, bro
argentcorvid 2mo ago • 100%
having someone sleeping next to me say that I snored a lot and even stopped breathing at times overnight
Falling asleep while driving to work in the morning, after 'sleeping' for 8-10 hours. (reasonably new properly working car, no reason to suspect CO poisoning)
argentcorvid 2mo ago • 100%
I just did some drumsticks last night.
before you start, make sure you have a tin can or glass jar for oil disposal.
soak your meat in buttermilk for several hours. shake with heavily seasoned flour. <- this is where your "recipe" will come in. Salt, pepper, whatever kind of herb mix you like. allow to rest for a while so the flour sticks. preheat oven to 350°F in a large frypan put in enough oil for about an inch of depth. don't use olive oil. vegetable oil is fine, others will give a different taste. other common ones are peanut oil and crisco shortening. heat the oil over medium-high until it is around 375°F fry chicken in batches until brown. turning pieces after 3 or 4 minutes when the pieces are brown all over, put each on a rack over a sheet pan (or just a sheet pan with foil or parchment paper) bake chicken until done to 165°F, maybe 20 minutes
you can also do "oven-fried" which isn't quite the same, but gives good results without the mess of the oil.
argentcorvid 2mo ago • 100%
Golf Peaks was great
argentcorvid 3mo ago • 100%
get a controller frame like a GameSir and do some emulated gaming.
argentcorvid 3mo ago • 100%
Burnout 2 or 3. Because the object is to either crash or cause crashes.
the soundtrack was killer too.
argentcorvid 3mo ago • 100%
At work, if we want to use a USB drive we are required to use one that has a hardware pin pad and onboard encryption. So those exist
argentcorvid 4mo ago • 99%
uhhhh that's not how everyone does it?
argentcorvid 4mo ago • 100%
I think "Rotato" might be an actual brand name.
argentcorvid 4mo ago • 100%
"Inspired" by / re-done from the B-movie film "Moonrunners"
argentcorvid 5mo ago • 100%
It allowed you to synchronize files between computers over floppy disk.
argentcorvid 5mo ago • 100%
Rhubarb: now when you bit the water with hair in it, it tastes sour.
argentcorvid 5mo ago • 97%
Lol hopefully they have a home close by!
argentcorvid 5mo ago • 100%
Lol.
A couple years ago someone at work asked me if I had a highlighter, and handed them a sharpie.
argentcorvid 5mo ago • 100%
Nobody is ever outside, unless they are mowing their lawn. Even when its nice out
Just this one segment is like this. The whole rest of the plant, including segments further down the branch are normal.
Hadn't heard about this guy
The two arms are sprung so that as you push on the handle they separate, and then return to position. ![](https://midwest.social/pictrs/image/63e672c9-3654-4736-a5f2-75515104bda8.jpeg) ![](https://midwest.social/pictrs/image/f71be20b-795a-4fef-a7c9-6f9a278efde0.jpeg)
cross-posted from: https://midwest.social/post/1465735 > Probably all I'm going to get too, the plant isn't looking good 😭
Probably all I'm going to get too, the plant isn't looking good 😭
My house is pretty new, 5 years old. It has interconnected smoke alarms in every room (11), as required. I believe they are all First Alert brand. We have been getting false alarms from them about every 3 months. Most of them are in the middle of the night which isn't fun for me, and really terrifies my kids (6 & 8). There is no apparent cause, no cooking is going on, no dust. They go off for a while and stop on their own. Some of these are CO detectors, but we had the Fire Department come out when it happened one time and they tested and everything was fine. When they are going off, I can't find the one that is causing it because they are all going off. However, on these the "ready" light blinks red if it has been triggered in the past, and every one of the units has triggered based on that. I actually permanently removed one because it triggered 3 times in one night. I thought it was a bad unit, but it just happened again at 5 this morning with a different one. Nobody has died in this house, so I'm pretty confident it's not ghosts (/s) Anyone have suggestions?
cross-posted from: https://midwest.social/post/838499 > Simple brown sugar brine for about 4 hours (forgot to start it before bed), then coated with melted butter with Penzey's Mural of Flavor and Galena Street. > > 225° for 45 minutes with Sam's club "Competition Blend" pellets in the box. Then 350-ish (max I could get out of it) for about an hour and a half with no smoke until breast was at 160° > > Used the drippings for gravy for mashed potatoes.
Simple brown sugar brine for about 4 hours (forgot to start it before bed), then coated with melted butter with Penzey's Mural of Flavor and Galena Street. 225° for 45 minutes with Sam's club "Competition Blend" pellets in the box. Then 350-ish (max I could get out of it) for about an hour and a half with no smoke until breast was at 160° Used the drippings for gravy for mashed potatoes.
cross-posted from: https://midwest.social/post/823962 > Tenderized pork tenderloin, double breaded with seasoned flour and saltine cracker crumbs.
Tenderized pork tenderloin, double breaded with seasoned flour and saltine cracker crumbs.
Went to Worlds of Fun on Thursday. There weren't any lines, so the 8yo didn't have time to worry about what it was going to be like. He said he was done with roller coasters the rest of the day, but he'd go on one again sometime.
My lawn needed this so bad, it was getting kinda crunchy.
Large camper in a parking lot, with a ServiceMaster van pulled up to it.
There was supposed to be an image with this but I'm getting a timeout error :(
Someone dumped their extras on us and I don't have a plot dug, so in some buckets they go. I have grown Romas and Habaneros in double-bucket self-watering planters before, but I didn't have enough buckets this year. This is only half of the plants we got, I passed the rest on to my parents. They are: 2x Serranos, a Jalapeno, a Sweet Black Hungarian, and a Bell pepper. Also 2x "heirloom mix" tomatoes, 1 Roma, 2x Abe Lincoln and a mystery tomato .