The Sound and the Fury
  • "Initials" by "Florian Körner", licensed under "CC0 1.0". / Remix of the original. - Created with dicebear.comInitialsFlorian Körnerhttps://github.com/dicebear/dicebearDO
    Doublepluskirk
    5mo ago 100%

    Absolutely. I spent the film straining to hear the actors unsure if I was missing anything important. I was so distracted that the only ‘vibe’ I got was frustration

    3
  • The Sound and the Fury
  • "Initials" by "Florian Körner", licensed under "CC0 1.0". / Remix of the original. - Created with dicebear.comInitialsFlorian Körnerhttps://github.com/dicebear/dicebearDO
    Doublepluskirk
    5mo ago 100%

    Yeah, Nolan decided dialouge is important enough to include but not important enough to be able to hear. Pick a damn lane. Either let me hear it or don’t include it

    7
  • The Sound and the Fury
  • "Initials" by "Florian Körner", licensed under "CC0 1.0". / Remix of the original. - Created with dicebear.comInitialsFlorian Körnerhttps://github.com/dicebear/dicebearDO
    Doublepluskirk
    5mo ago 100%

    Tenet is the ultimate example of this. Lots of dialogue is drowned out by other sounds. Couldn’t hear fuck all of what the actors were saying. Wish I’d known before going in that Nolan was going for vibes over dialogue. I probably wouldn’t have bothered.

    3
  • Cola braised tofu
  • "Initials" by "Florian Körner", licensed under "CC0 1.0". / Remix of the original. - Created with dicebear.comInitialsFlorian Körnerhttps://github.com/dicebear/dicebearDO
    Doublepluskirk
    6mo ago 100%

    Yeah. The sugar makes it sweet and sticky. Surprisingly nice. It was a good way to use up a can of coke I had leftover from a party.

    3
  • ![](https://lemmy.world/pictrs/image/9183422c-f1ad-4625-8fc7-c203ab857e6e.jpeg) Tofu shallow fried with garlic, ginger, spring (green) onion, and chili. Then braised in cola and reduced to a sticky sauce. Edit:bloody hell. I didn't realise everyone felt so passionately about cola 😆

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    TVP spaghetti bolognese
  • "Initials" by "Florian Körner", licensed under "CC0 1.0". / Remix of the original. - Created with dicebear.comInitialsFlorian Körnerhttps://github.com/dicebear/dicebearDO
    Doublepluskirk
    6mo ago 100%

    For sure. It reminds me how awesome an ingredient tomato is. From the light, sweet, slightly tart flavour. Then cooking it down to that gorgeous umami. There's nowt like it, and the time it takes to get there is all the more worth it

    1
  • With the cheapest of supermarket garlic breads (as oil is cheaper than butter, it's vegan). Doesn't look like much, but very tasty

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    ![](https://lemm.ee/api/v3/image_proxy?url=https%3A%2F%2Flemmy.world%2Fpictrs%2Fimage%2F49d5926c-52e7-4fdc-bd33-26fd7da1852a.jpeg) A rich tvp filling with garlic mash, and i made a mushroom gravy to go with it. There's about a block and a half of vegan butter across the filling, mash, and gravy, so definitely not the healthiest of recipes. Delicious though.

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    18

    This is probably my favourite ramen dish. It's so rich and unctuous. I need to make more smokey chilli oil as I'm out and it's not quite the same with chilli crisp

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    7

    I added spinach and peas. With store bought breads, because I'm rubbish at bread.

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    It might've looked alright with some spring onion and sesame seeds on top, but I was out. Delicious though

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