Vegan Home Cooks
FungusBasedOrganism
•
7mo ago
•
98%
Kung Pao with TVP, mushrooms, and served with japanese rice.
I used Made With Lau's chili oil and it added a lot to the dish: https://www.madewithlau.com/recipes/homemade-chili-oil
Another tip is to use chinese black vinegar in the sauce. It's really good!
Comments 15