Something I Made
poopsmith
•
1y ago
•
75%
Wine from fermented Kool-Aid
https://imgur.com/a/O9FVDoaIngredients:
- 2.3 kg koolaid
- 2.0 g magnesium citrate (optional?)
- wine yeast
- yeast nutrient
- enough water until the specific gravity reaches 1.090
This fermented fairly slowly but eventually fermented completely dry. It was fairly drinkable, basically tasted like a cheap dry red wine.
This hooch gave me the worst hangovers.
Comments 2