FoodPorn
TurnItOff_OnAgain
•
1y ago
•
98%
Smoked pork loin
Rubbed it down last night and put it in the smoker after work today. Applewood chips on 225 for 2 or so hours.
Comments 12
Rubbed it down last night and put it in the smoker after work today. Applewood chips on 225 for 2 or so hours.